Recipe Index
Cakes
- Gluten Free Roasted Apple and Brown Butter Madeleines
- Gluten and Dairy Free Gâteau Basque with Pastry Cream and Sour Cherries
- Gluten and Dairy Free Mulberry, Millet and Poppy Seed Cakes
- Gluten Free Mulberry and Rhubarb Crumb Cakes
- Gluten and Dairy Free Lemon, Pistachio and Poppy Seed Cakes
- Gluten Free Strawberry, Buttermilk and Corn Cake
- Gluten Free Glazed Sour Orange and Coconut Pudding Cakes
- Gluten Free Chocolate and Raspberry Financiers
- Gluten Free Pear, Hazelnut and Brown Butter Mini Bundt Cakes
- Gluten Free Plum, Almond and Chocolate Cakes
- Gluten Free Apple, Gruyere and Sage Loaf
- Gluten Free Apple, Walnut, Yogurt and Olive Oil Cake
- Gluten Free Purple Corn and Banana Muffins
- Gluten Free Rainier Cherry and Pumpkin Seed Butter Financiers
- Gluten Free Soaked Lemon, Poppy Seed and Olive Oil Cakes
- Gluten Free Chocolate, Hazelnut and Coconut Mousse
- Gluten Free Tangerine and Pistachio Crumb Cakes
- Gluten Free Lemon, Pistachio and Millet Cakes
- Gluten Free Meyer Lemon, Lime and Quinoa Pudding Cakes
- Gluten Free Poached Kumquat and Chocolate Financiers
- Sweet Potato, Homemade Yogurt and Hazelnut Cakes
- Persimmon, Olive Oil and Yogurt Cakes
- Pumpkin and Hazelnut Cake Doughnuts
- Gluten Free Chocolate and Beet Pudding Cake
- Roasted Plum and Muscavado Sugar Cakes
- Gluten Free Fig, Hazelnut and Buckwheat Financiers
- Vanilla Fleur de Sel, Caramel and Chocolate Dobos Torte
- Red Currant and Poppy Seed Cakes
- Lemon Curd and Buttermilk Panna Cotta Cakes
- Chocolate, Hazelnut and Milk Skin Tea Cakes
- Pistachio and Vanilla Bean Bi-Color Cheesecakes
- Milk Chocolate and Passion Fruit Cream Bars
- Flourless Chocolate Cake
- Raspberry, Pistachio and Buttermilk Cakes
- Bittersweet, Milk Chocolate and Meyer Lemon Mousse Cake
- White Chocolate, Coconut and Lemon Mousse Cakes
- Chocolate Mousse, Lemon Creme Brulee and Praline Feuillentine Buche de Noel
- Green Apple, Milk Chocolate and Caramel Mousse Cakes
- Shuna's Caramel Cake
- Chocolate and Pistachio Mousse Cakes
- Yogurt and Brown Sugar Cake
- Snickers Bar
- Stephane Glacier's Delice D'Ete
- Filbert and Chocolate Gateau
- Creme Fraiche and Plum Mousse Cakes
- Chocolate, Almond and Cherry Mini Cakes
- Caramelized Pineapple and Olive Oil Cakes
- Summer Berry Charlotte
- "Carvel" Ice Cream Cake
- Apricot, Passion Fruit and White Chocolate Opera Cake
- Citrus and Almond Pain De Genes Savarins
- White Chocolate, Rhubarb and Strawberry Mousse Cakes
- Matcha, Lemon and Chocolate Opera Cake
- Chocolate, Banana, Salted Caramel and Peanut Mousse Cakes
Cupcakes
Cookies
Macarons, Petits Fours, Mignardises
Ice Creams and Sorbets
Custards, Mousses and Creams
Souffles
Tarts, Crumbles, Pies and Such
- Gluten-Free Chocolate and Tahini Mousse Tart
- Gluten-Free Red Plum, Currant, and Almond Crumble
- Gluten and Dairy-Free Roasted Tomato and Watercress Tart
- Gluten-Free Strawberry and Almond Tartlets
- Gluten and Dairy-Free TTutti Frutti Crumble (Heidi Swanson)
- Gluten-Free Apple, Almond and Pennyroyal Crumble
- Gluten-Free Pear amd Hazelnut Frangipane Tart
- Gluten-Free Heirloom Tomato, Rice and Almond Tart
- Gluten-Free Goat Milk and Honey Custard Tart
- Gluten-Free Apricot, Pistachio and Lemon Shortbread Tart
- Gluten-Free Plum, Oat and Rosemary Crisp
- Gluten-Free Heirloom Tomato and Quinoa Galette
- Gluten-Free Strawberry, Apple and Buckwheat Crumble
- Gluten-Free Pastel de Arroz (Custard Tart)
- Herb Pie Dough
- Roasted Apples with Almond and Muscavado Crumble
- Pear, Raspberry and Ginger Mini Pies
- Pear and Pistachio Frangipane Galettes
- Nectarine, Gooseberry and Red Currant Galettes
- Blueberry and Coconut Frangipane Bakewell Tarts
- Cherry and Cinnamon Flan Tarts
- Nectarine and Pistachio Frangipane Tarts
- Apricot and Pistachio Crumble Strudel Rolls
- Chocolate Mousse, Banana Caramel and Salted Caramel Ganache Tarts
- Cherry, Blackberry and Almond Crumble
- Roasted Tomato, Mascarpone and Kalamata Olive Tart
- Rhubarb Flan and Pistachio Crumble Tart
- Sweet Watercress Tart
- Seckel Pear and Hazelnut Frangipane Tarts
- Cranberry Apple and Candied Ginger Crumble
- Montblanc
- Pear and Raspberry Flan Tart
- Plum and Almond Tart
- Saturn Nectarine, Currant and Raspberry Crumble
- Fig, Berry and Sheep Milk Cheese Tart
- Passion Fruit, Apricot and Vanilla Bean Cream Tart
- Banana Cream Tart
- Cherry Galette
- Almond and Cherry Crumble with Homemade Fromage Frais
- Peach and Pistachio Frangipane Tarts
- Gateau Basque
- Roasted Apple Tarts
Miscellaneous
Laminated Doughs, Yeast Breads and Viennoiserie
Savories
- Celery Root, Fennel, and Sweet Potato Soup with Almond Parsley Pesto
- Caramelized Onion, Fennel, and Purple Potato Tarts
- Carrot and Apple Soup with Cumin, Coriander and Piment d'Espelette
- Red Kuri Squash and Wild Mushroom Risotto
- Summer Berry, Salmon, and Greens Salad
- Heirloom Tomato Gazpacho With Idiazabal Tartine
- Red Lentil, Salmon, Fennel and Radish Salad
- Creamy Avocado, Cucumber, Apple Soup with Olive Oil-Poached Salmon
- Lemon Scented Fennel, Bay Pink Turnip and Watercress Soup
- English Pea and Buckwheat Green Soup
- Spring Panzanella Salad
- Roasted Pompano with Tomatoes and Purple Carrot Salad
- Salmon Salad with Roasted Potatoes and Beets and Peppergrass and Sorrel Pesto
- Spring Ivory Lentil Salad with Spicy Garlic Vinaigrette
- Purple Cauliflower and Pink Turnip Soup
- Quinoa Spaghetti with Roasted Tomatoes, Pesto and Toasted Breadcrumbs
- Creamy Salmon, Fennel and Parsnip Stew
- Roasted Beet, Greens and Pistachio Salad
- Lentil and Root Vegetable Soup
- Mushroom and Walnut Quinoa with Fried Egg and Watercress
- Fennel, Leek and Arugula Risotto
- Apple, Pear and Fennel Salad with Apple Cider Vinaigrette
- Roasted Scallops with Breadcrumbs and Bacon
- Creamy Potato, Celery Root and Sunchoke Soup with Purple Potato Chips
- Red Kuri Squash, Quinoa and Hazelnut Gnocchi with Brown Butter and Sage
- Quinoa Spaghetti with Roasted Golden Baby Beets, Red Kuri Squash and Bacon
- Leek, Butternut Squash and Potato Soup (Porrusalda)
- Gluten Free Apple, Gruyere and Sage Muffins
- Baked Eggs with Taleggio, Roasted Red Kuri Squash, Oregano and Pumpkin Seed Vinaigrette
- Russula and Clam Risotto
- Spicy Shrimp with Parsley Root, Potato and Coconut Milk Mash
- Gluten-Free Heirloom Tomato, Rice and Almond Tart
- Poached Salmon, Snap Pea and Fingerling Potato Salad
- Gluten-Free Zucchini and Potato Pancakes
- Zucchini Blossom and Goat Cheese Tart
- Brown Rice Couscous, Goat Cheese, Shiitake and Herb Stuffed Zucchini Blossoms
- English Pea, Potato and Rice Soup
- Green Heirloom Tomato and Celeriac Soup
- Parsnip, Potato and Watercress Spanish Tortilla
- Crispy Exotic Mushroom, Fingerling Potato and Blue Cheese Galette
- Toasted Gluten-Free Brioche with Poached Egg, Watercress and Apple Salad and Mustard Hazelnut Vinaigrette
- Leek, Baby Broccoli, Smoked Salmon and Goat Cheese Herb Tart
- Butternut Squash and Orange Cauliflower Soup
- Asparagus, Oyster Mushroom Egg Scramble Vol-Au-Vent