Photos by Karen Mordechai Photography
As you might already know, two weekends ago, I was a guest chef at Sunday Suppers. It was my second time collaborating, but this time I actually had to teach a class myself. I had such a fantastic weekend and I hope those who attended enjoyed it as much as I did.
I was not able to photograph any of the desserts myself because first, I was busy at work trying to get all guests to bake the different components and second, because right before the class started, my entire lower right leg swell up due to a spider bite and I could barely move. I don't even know how I made it through the class. Everyone was a trooper helping out and taking charge in the kitchen. What a great team it was!
Photos by Karen Mordechai Photography
The theme of the night was summer, so I designed a three course menu around summer fruits with a bit of a rustic touch to accompany the rest of Casey and Karen's menu.
The day before at the Union Square farmer's market we found the sweetest berries for the berry consomme and lemon champagne sorbet pre-dessert. A small, tart and refreshing dessert to cleanse the palate.
The main dessert was composed of a bottom layer of pistachio crumble, vanilla roasted nectarines, lemon and almond sponge filled with vanilla mousseline and topped with a quenelle of lemon and mascarpone cream.
We finished off with an assortment of mignardises or small cookies. Pistachio and currant shortbreads, raspberry financiers and pecan sandies.
I loved the simplicity of the tables with the kraft paper, antique flatware and linens, which came to life with the amazing flower arrangements that Jessie of Rountree Flowers put together. Colorful, unexpected... a dramatic contrast to the simplicity of the rest. It was perfection. The menus were once again designed by super talented Erica of Thoughtful Day.
My pre-dessert was served in the most beautiful bowls created specifically for the night by Asya of Gleena Ceramics. Each bowl was uniquely labeled with a number from 1 to 18 representing the 18 guests. Amazing touches like these are the ones that really make Sunday Suppers magical.
For more photos and all the recipes for my desserts, please visit Sunday Suppers (here, here and here).
Thank you Karen and Casey for having me again!... and for those of you who have not attended... what are you waiting for!
As you might already know, two weekends ago, I was a guest chef at Sunday Suppers. It was my second time collaborating, but this time I actually had to teach a class myself. I had such a fantastic weekend and I hope those who attended enjoyed it as much as I did.
I was not able to photograph any of the desserts myself because first, I was busy at work trying to get all guests to bake the different components and second, because right before the class started, my entire lower right leg swell up due to a spider bite and I could barely move. I don't even know how I made it through the class. Everyone was a trooper helping out and taking charge in the kitchen. What a great team it was!
Photos by Karen Mordechai Photography
The theme of the night was summer, so I designed a three course menu around summer fruits with a bit of a rustic touch to accompany the rest of Casey and Karen's menu.
The day before at the Union Square farmer's market we found the sweetest berries for the berry consomme and lemon champagne sorbet pre-dessert. A small, tart and refreshing dessert to cleanse the palate.
The main dessert was composed of a bottom layer of pistachio crumble, vanilla roasted nectarines, lemon and almond sponge filled with vanilla mousseline and topped with a quenelle of lemon and mascarpone cream.
We finished off with an assortment of mignardises or small cookies. Pistachio and currant shortbreads, raspberry financiers and pecan sandies.
I loved the simplicity of the tables with the kraft paper, antique flatware and linens, which came to life with the amazing flower arrangements that Jessie of Rountree Flowers put together. Colorful, unexpected... a dramatic contrast to the simplicity of the rest. It was perfection. The menus were once again designed by super talented Erica of Thoughtful Day.
My pre-dessert was served in the most beautiful bowls created specifically for the night by Asya of Gleena Ceramics. Each bowl was uniquely labeled with a number from 1 to 18 representing the 18 guests. Amazing touches like these are the ones that really make Sunday Suppers magical.
For more photos and all the recipes for my desserts, please visit Sunday Suppers (here, here and here).
Thank you Karen and Casey for having me again!... and for those of you who have not attended... what are you waiting for!
Post Title
→My Sunday Suppers Summer Desserts
Post URL
→https://mercymadame.blogspot.com/2009/08/my-sunday-suppers-summer-desserts.html
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