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Dress: DVF. Vest: Old Navy. Shoes: Banana Republic. Hat: H&M. Bag c/o:
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Press For Cannelle Et Vanille Includes
Working Mother Magazine (Oct. 2011) Part of the article "Eat this way. Tips from top food blogger moms" New York Times, Diner...
Johnny Iuzzini's Chocolate Chiboust and Meyer Lemon Tart
I have a confession to make. I have a cookbook addiction . I collect cookbooks. I do not always read them, but I like to have them, touch th...
Top It Off
The above are my jewels, treasures, trinkets, odds and ends I have collected over the years. As per readers' requests I have put toget...
Preppy Handbook
Jacket: Jcrew. Shirt: GAP. Shorts: DIY Cut Offs. Thigh Highs: Madewell. Shoes: GAP. Sunglasses: Old Navy. Jewelry: David Yurman, GAP, BR, F2...
Baking from Memory: A Sweet Watercress Tart
All families seem to have beloved "secret" recipes that bring them together year after year. As I live abroad and as I grow older...
Chocolate, Hazelnut and Coconut Mousse Cakes
Baking and cooking for me are often times much more than just eating. Particularly with baking. I enjoy the process of thinking about ingre...
"Snickers" Bar... Salted Peanuts, Nougat, Milk Chocolate and Caramel
I have been feeling as if I am in an "inspiration transition" period. I suppose it is very much like how I feel about my wardrob...
Time to Make the Doughnuts
Who doesn’t love sweet fried dough? As soon as I saw that Tartelette announced the “Time to Make the Doughnuts” event, my brain started spi...
Chocolate Mille-Feuille
I came back from my vacation thinking about recipes that require attention. I am eager to learn, touch, feel doughs, know temperatures... ...
Peach Crème Caramel, Amama and Summer Memories
One thing I didn't tell you about in my last post is how my trip to Boston also had a bittersweet note to it. The afternoon before I le...
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Saveur Magazine 2011 Best Food Blog Awards
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Cape Gooseberries And A Spring Panzanella
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