Matcha Diamants and Unexpected Gift Giving



    This past week, I woke up and decided it was time to thank some friends. No apparent reason, just the sheer pleasure of baking something unexpectedly and with full gratitude. These friends have brought me so much joy these last few weeks that it was payback time. Most of the time, I don't need a big production or expensive gift to make me feel this way. A simple smile or some kind words are enough. Besides, there is nothing better than sharing with those that you know will be so grateful and appreciative.

    Some of these friends live out of state so I had to take that into consideration when deciding what to ship to them. I thought about making macarons since all my friends seem to love them, but they are too fragile and I decided to go for cookies that would hold well for a couple of days. I made a batch of raspberry financiers, triple chocolate fudge cookies and matcha diamants.



    Diamants are very buttery and crumbly cookies that are usually rolled out in a log shape, rolled in sugar, sliced and baked. The green tea is mild and subtle so it's not too overpowering for those who do not like a strong matcha flavor. These cookies really hold well for a couple of days and if you ask me, they get better as they sit for a day.

    One of the recipients was kind enough to blog about her little gift... thank you Nadia!

    Matcha Diamants

    200 grams organic unsalted butter
    80 grams powdered sugar
    1 organic egg yolk
    220 grams unbleached all purpose flour
    10 grams matcha powder
    pinch of salt
    egg yolk to brush the outside
    sugar to roll the sable in


    Cream the butter and sugar together. Add the egg yolk. Mix and scrape the bowl. Add the flour, salt and green tea. Mix until combined.

    Roll the dough into a log that is about 2 inches wide. Wrap in plastic or parchment and refrigerate overnight.

    Brush the outside of the log with egg yolk and roll it in the sanding sugar. Cut 1/2-inch circles and place them on a baking sheet lined with parchment or a silicon mat. Bake in a 325 degree oven for about 12 minutes.

    I also saw that Fanny made some beautiful ones. She is so amazing... Check them out!

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Matcha Diamants and Unexpected Gift Giving


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http://mercymadame.blogspot.com/2008/06/matcha-diamants-and-unexpected-gift.html


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