Forelle Pears

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    My friends know me well.

    I received these as a gift a couple of days ago and today I poached them in a spice sugar syrup and served them with maple syrup and homemade yogurt panna cotta. It really put me in the holiday mood as I realized there are only two weeks left before Thanksgiving.

    I am getting the house ready for my parents to arrive this weekend and then just waiting for life to happen. And thank you everyone for your emails and comments with all your well wishes!

    Will be back with the recipe and photos soon!

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Forelle Pears


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http://mercymadame.blogspot.com/2009/11/forelle-pears.html


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